Sugar cane juice for polyhydroxyalkanoate (PHA) production by batch fermentation
نویسندگان
چکیده
منابع مشابه
Advances in Polyhydroxyalkanoate (PHA) Production
This editorial paper provides a synopsis of the contributions to the Bioengineering special issue "Advances in Polyhydroxyalkanoate (PHA) Production". It illustrates the embedding of the issue's individual research articles in the current global research and development landscape related to polyhydroxyalkanoates (PHA). The article shows how these articles are interrelated to each other, reflect...
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Sustainable biofuels, biomaterials, and fine chemicals production is a critical matter that research teams around the globe are focusing on nowadays. Polyhydroxyalkanoates represent one of the biomaterials of the future due to their physicochemical properties, biodegradability, and biocompatibility. Designing efficient and economic bioprocesses, combined with the respective social and environme...
متن کاملPotential and Prospects of Continuous Polyhydroxyalkanoate (PHA) Production
Together with other so-called "bio-plastics", Polyhydroxyalkanoates (PHAs) are expected to soon replace established polymers on the plastic market. As a prerequisite, optimized process design is needed to make PHAs attractive in terms of costs and quality. Nowadays, large-scale PHA production relies on discontinuous fed-batch cultivation in huge bioreactors. Such processes presuppose numerous s...
متن کاملPolyhydroxyalkanoate (PHA) production from tapioca industrial wastewater treatment: Influence of operating conditions on PHA content
The aims of these experiments were treating tapioca processing waste water to produce polyhydroxyalkanoates (PHAs) and removal of chemical oxygen demand (COD). The experiments were conducted in a sequencing batch reactor with a volume of 6 L. The entire experimental condition was anaerobic-aerobic-anaerobic. Experiment 1, 2 and 3 had the first 2 h for feeding time while Experiment 4 had 3 h. Th...
متن کاملYeasts isolated from sugar cane and its juice during the production of aguardente de cana.
Sugar cane plantations have been expanding over a large area of the world for many centuries. During that time, sugar and several types of liquor, particularly rum, have been manufactured in huge quantities. In Brazil, about 300 million L of aguardente de cana are produced annually (Anon., 1953) by distilling fermented cane juice. Although the natural yeast flora of sugar cane juice may contrib...
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ژورنال
عنوان ژورنال: African Journal of Biotechnology
سال: 2014
ISSN: 1684-5315
DOI: 10.5897/ajb2014.14035